OUR STORY
Uniquely Delicious Experience
Shacks La Punta has been nestled in the San Francisco area ever since 2000. This cozy establishment highlights our passion for market-fresh ingredients, honest cooking, and an enjoyable atmosphere. Our menu features a selection of dishes, all made in-house by our team of talented chefs.
With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. Loved by locals and traveling foodies alike, now is the perfect time for you to join us today at Shacks La Punta.
THE TEAM
Our Craft Experts
The team members at Shacks La Punta may come from different backgrounds, but they all share the same passion for making healthy, tasty, creative dishes. Read their stories below, and get in touch if you want to learn more.
REESE WHITEMAN
Pastry Chef
Reese Whiteman brings a full measure of enthusiasm, heart and creativity to the table every day, always working hard to ensure that our dining experience keeps on getting even better. It's a pleasure to have them as our Pastry Chef.
JAMIE LANE
Kitchen Manager
Jamie Lane recently joined Shacks La Punta. Creative, energetic, and a great team player, they are the perfect addition to our growing business. Come enjoy their professionalism for yourself!
MAX JOHNSON
Event Coordinator
Max Johnson was one of the first members of staff at Shacks La Punta. A true people person, they know that service quality can make or break a business. Stop by to meet our fabulous Event Coordinator today.